ULTRA ISO T3

This process keeps the biological properties of proteins intact, as it does not expose them to thermal variations, pH or processes that can denature the proteins in order to obtain a final product that maintains the qualities associated with it, in addition, bacteria is eliminated and unpleasant substances.

This process assumes a high production cost, but gives rise to a product of superior quality.

When you try it for the first time, you will understand and have a point of comparison for all the proteins you eat next.

"IT IS THE IDEAL PROTEIN FOR THE MOST DEMANDING CUSTOMERS"

92% PURITY

Ultra iso T3 has only isolated protein and sweetener in its composition

CROSS MICROFILTRATION

Ultra iso T3 is produced by the most advanced techniques, guaranteeing a superior quality

WITHOUT LACTOSE

Lactose free, can be consumed by intolerants

WHY DID I CREATE AN ISOLATED PROTEIN?

As a personal trainer, athlete and protein consumer, I found it very difficult to find true quality protein. I strongly believe that our body must be fed with the best, whether from the point of view of health, or from the point of view of results. Whether in the phase of gaining muscle mass, in the phase of losing weight, or in preparation for a competition, I am extremely demanding with what I put in my body. In my diet, I sometimes have about 2 to 3 liquid meals per day, I need to make sure that what I eat actually has the amount I need and is absorbed without causing intestinal discomfort.

The supplementation market has focused mainly on profits, something that I understand because that is what makes a company grow and that is its purpose. The problem is, when the quality of the product is compromised in order to make more money. As a consumer, I prefer to pay a little more and know that I am being served well than to opt for the "more affordable" options.